Tangy and sweet all at once – this bright red gelato is exquisite.
1 cup frozen strawberries (100g),
⅓ cup frozen cranberries (35g),
½ cup almonds (30g), ½ cup cashews (30g),
1 ½ frozen banana (150g), 2 tbsp condensed milk
1. Assemble the juicer using the blank strainer.
2. Thaw the frozen ingredients for about 5 minutes.
3. Pour the condensed milk onto all of the ingredients and mix until they are all evenly glazed.
4. Slowly feed the frozen ingredients.