[M] Live Foods Live Bodies
By Jay Kordich
Dubbed the "Father of Juicing," Jay Kordich was an advocate for juicing and clean eating for over 60 years. Learn his culinary secrets to a long, energetic life in his cookbook Live Foods, Live Bodies, co-written with his wife, Linda Kordich.
In this 240-page, hardcover full-color book, you'll learn:
- How to cook healthy, delicious recipes for breakfast, lunch, and dinner
- Simple and easy cleansing programs, including the three-day cleansing diet
- Highly-requested recipes for healing
- Tips, tricks, and techniques for preparing healthy meals
...and so much more!
Bring strength, vitality, and life back into your body with the Live Foods, Live Bodies cookbook.