Sweet, simple, and creamy, this banana sorbet is a great base recipe for any healthy "nice" cream. Experiment with flavor combinations by adding different frozen fruits.
Experience level: Beginner
Ingredients
- 2 bananas, sliced and frozen
Serves 1.
Product Needed
Kuvings Whole Slow Juicer, assembled with the blank strainer.
Directions
- Defrost the bananas for 5 minutes.
- Add banana slices to the juicer. Be sure to add ingredients slowly to prevent build-up.
- Serve immediately.
