Pumpkin Juice in 2 glass cup

Pumpkin Juice

Pumpkin Juice

This pumpkin juice recipe is perfect for autumn, but it’s just as tasty year-round! 

Raw pumpkin juice can help boost immunity, and it’s great for weight loss. Other pumpkin juice benefits include beta-carotene, vitamin A, and vitamin C, which are important for healthy skin.

Experience level: Beginner


  • 4 cups pumpkin
  • 3 medium apples
  • 1 large carrot, peeled
  • 1 inch ginger, peeled
  • ¼ tsp cinnamon

Serves 3.

Product Needed

Kuvings Whole Slow Juicer, assembled with the juicing strainer.


  1. Cut or peel rind from the pumpkin(s). Remove seeds and pulp. Cut into cubes. 
  2. Juice the ingredients one piece at a time. Alternate between hard and soft ingredients for best results.
  3. Add cinnamon to the juice and stir. 
  4. Pour into glasses. Serve chilled.


Save the pumpkin seeds to make an easy, fiber-rich snack! Rinse the seeds and lightly coat with oil and salt. Roast in the oven at 350℉ until golden and crispy.