This pumpkin juice recipe is perfect for autumn, but it’s just as tasty year-round!
Raw pumpkin juice can help boost immunity, and it’s great for weight loss. Other pumpkin juice benefits include beta-carotene, vitamin A, and vitamin C, which are important for healthy skin.
Experience level: Beginner
- 4 cups pumpkin
- 3 medium apples
- 1 large carrot, peeled
- 1 inch ginger, peeled
- ¼ tsp cinnamon
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
- Cut or peel rind from the pumpkin(s). Remove seeds and pulp. Cut into cubes.
- Juice the ingredients one piece at a time. Alternate between hard and soft ingredients for best results.
- Add cinnamon to the juice and stir.
- Pour into glasses. Serve chilled.
Save the pumpkin seeds to make an easy, fiber-rich snack! Rinse the seeds and lightly coat with oil and salt. Roast in the oven at 350℉ until golden and crispy.