Spooky Ghost Cookies

Ingredients

• ½ cup of butter (softened at room temperature)
• 2 tbsp of sugar
• ⅓ tsp of salt
• 1 ⅛ tsp of cinnamon
• 1 ⅓ cups of cake flour (if using All-Purpose Flour, use 1 ¼ cups)
• ⅔ cup of dry juice pulp 
• Marshmallows
• Melted chocolate

Experience Level

Beginner 

Directions

1. Add all ingredients, except marshmallows and melted chocolate, to a bowl and mix until well combined.
2. Roll the dough and flatten into a cookie shape.
3. Bake at 375ºF for 15-20 minutes.
   
4. Draw faces on the marshmallows using melted chocolate and a toothpick.
5. Place the marshmallows on the cookies before they cool to melt into the cookies.
6. Let them cool before eating and enjoy!

Tip

If your juice pulp isn't dry, stick it into a Kuvings dehydrator!