Experience Level: Beginner
Ingredients
- 3 cups red grapes, stems removed
- 1 bunch wheatgrass, cut into 1-inch pieces
- ½ medium lemon
Serves 2.
Product Needed
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
Directions
- Cut ingredients into sizes that will fit the juicer’s chute.
- Juice the ingredients, alternating for best results. Slowly add ingredients to the juicer one piece at a time. Allow the juicer to process each piece before adding more ingredients.
- Stir the finished juice to combine further. Serve chilled.
Did You Know?
Grape juice reduces the risk of blood clots and helps lower cholesterol.
