Apple-Cranberry Cider

Homemade Apple Cranberry Cider Recipe

Perfect for the fall holidays and full of flavor. Our favorite apple-cranberry cider.



  • 4 medium apples (see below apple tips)
  • ½ medium peeled orange
  • 1 lemon wedge
  • ½ inch ginger root
  • 1 cup cranberries
  • 1 large pinch ground cinnamon (or to your liking)
  • 1 large pinch ground nutmeg (or to your liking)
  • 1 large pinch ground clove (or to your liking)


Use Fuji, Gala, or Golden Delicious apples for a sweeter cider. Pink Lady, Braeburn, or Jonathan will give you a more tart cider. Use a mix of both for a robust flavor.

Serves 2.


Kuvings Whole Slow Juicer, assembled with the smoothie strainer.


  1. Wash the ingredients well. Peel the orange.
  2. Slowly add ingredients to the juicer one portion at a time. Allow the juicer to process each portion before adding more ingredients.
  3. Mix in cinnamon, nutmeg, and clove.
  4. Simmer over stove pot for 15-20 minutes. Add cinnamon sticks for more flavor (optional) OR serve cold.

For other ways to prepare this apple-cranberry cider recipe, check out our full blog here!

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