apple cranberry cider pouring into mason jar

Apple-Cranberry Cider

Our favorite apple-cranberry cider. Perfect for the fall holidays and full of flavor. 


  • 4 medium apples (see below apple tips)
  • ½ medium peeled orange
  • 1 lemon wedge
  • ½ inch ginger root
  • 1 cup cranberries
  • 1 large pinch ground cinnamon (or to your liking)
  • 1 large pinch ground nutmeg (or to your liking)
  • 1 large pinch ground clove (or to your liking)

Apple Tips

Use Fuji, Gala, or Golden Delicious apples for a sweeter cider. Pink Lady, Braeburn, or Jonathan will give you a more tart cider. Use a mix of both for a robust flavor.

Serves 2.

Product Needed

Kuvings Whole Slow Juicer, assembled with the juicer strainer.


  1. Wash the ingredients well. Peel the orange.
  2. Slowly add ingredients to the juicer one portion at a time. Allow the juicer to process each portion before adding more ingredients.
  3. Mix in cinnamon, nutmeg, and clove.
  4. Simmer over stove pot for 15-20 minutes. Add cinnamon sticks for more flavor (optional) OR serve cold.