The best, brightest summer produce in one delicious drink. This vibrant juice is full of vitamin A, vitamin C, and fiber.
- 1 cup cherry tomatoes
- 1 medium orange, peeled
- ½ medium yellow or orange bell pepper, stem and seeds removed
- ½ cup strawberries
Slow juicer, assembled with the juicing strainer.
- Cut ingredients into sizes that will fit the juicer’s chute.
- Juice ingredients, alternating for best results. Slowly add ingredients to the juicer one piece at a time. Allow the juicer to process each piece before adding more ingredients.
- Stir juice to further combine. Serve chilled.
The key to storing strawberries is keeping them cold and dry. Without washing or removing their stems, place strawberries on a tray lined with paper towels. Cover, then refrigerate.