Cantaloupe sorbet in a glass cap on a cutting board

Cantaloupe Sorbet

Summer is for ice cream and melons! Put the two together to create this sweet cantaloupe sorbet. Cantaloupe is rich in antioxidants, maintains skin health, protects your vision, and more.

Experience Level: Beginner


  • 1 cantaloupe, sliced and frozen

Serves 2.

Product Needed

Kuvings Whole Slow Juicer, assembled with blank strainer.


  1. Freeze cantaloupe for at least 8 hours or overnight.
  2. Defrost cantaloupe for 5 minutes.
  3. Add cantaloupe slices to the juicer. Be sure to add ingredients slowly to prevent build-up.
  4. Serve immediately.