Carrots are packed with vitamins and minerals, especially the antioxidant beta-carotene. The nutrients in carrots help prevent aging, enhance immunity, and aid eyesight.
- 4 carrots (about 7 inches each)
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
- Wash the carrots well. Peel the carrots and remove the tops.
- If needed, cut carrots to fit the juicer's chute.
- Slowly add carrots to the juicer one piece at a time. Allow the juicer to process each piece before adding more carrots.
- Serve chilled.
Save the carrot pulp! Use the pulp in place of grated carrots in a carrot cake or muffin recipe.