Carrot Juice

Carrot Juice

Carrots are packed with vitamins and minerals, especially the antioxidant beta-carotene. The nutrients in carrots help prevent aging, enhance immunity, and aid eyesight.

Ingredients

  • 4 carrots (about 7 inches each)

Serves 1. 

Product Needed

Kuvings Whole Slow Juicer, assembled with the juicing strainer. 

Directions

  1. Wash the carrots well. Peel the carrots and remove the tops.
  2. If needed, cut carrots to fit the juicer's chute.
  3. Slowly add carrots to the juicer one piece at a time. Allow the juicer to process each piece before adding more carrots.
  4. Serve chilled.

Tip

Save the carrot pulp! Use the pulp in place of grated carrots in a carrot cake or muffin recipe.

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