A cool, refreshing twist on classic lemonade. Apples and spinach provide fiber and iron, while lemons offer metabolism-boosting vitamin C.
- 3 medium lemons
- 2 medium apples
- ½ cup spinach
- ½ cup carbonated water
- 1 tsp honey or agave syrup
Slow juicer, assembled with the juicing strainer.
- Cut ingredients into sizes that will fit the juicer’s chute.
- Juice the lemons, apples, and spinach, alternating ingredients. Slowly add ingredients to the juicer one piece at a time. Allow the juicer to process each piece before adding more ingredients.
- Add the carbonated water and honey/agave syrup to the juice. Stir to combine. Serve chilled.
For sweeter lemonade, try a red apple variety, such as Fuji. For tangier lemonade, use Granny Smith apples.