Experience Level: Beginner
Ingredients
- 3 medium lemons
- 2 medium apples
- ½ cup spinach
- ½ cup carbonated water
- 1 tsp honey or agave syrup
Serves 2.
Product Needed
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
Directions
- Cut ingredients into sizes that will fit the juicer’s chute.
- Juice the lemons, apples, and spinach, alternating ingredients. Slowly add ingredients to the juicer one piece at a time. Allow the juicer to process each piece before adding more ingredients.
- Add the carbonated water and honey/agave syrup to the juice. Stir to combine. Serve chilled.
Tip
For sweeter lemonade, try a red apple variety, such as Fuji. For tangier lemonade, use Granny Smith apples.
