Mango Kale Smoothie

Mango Kale Smoothie


You will need a smoothie strainer for this recipe.

Frozen Mango (100g),
Kale (50g),

Frozen Banana (70g),
Cashew Nut (30g),

Milk (200g)



1. Defrost the frozen mango for 5 minutes. (seed and skin removed)
2. Wash the kale well and cut as needed to fit the chute.
3. Defrost the frozen banana for 5 minutes.
4. Add each ingredient with milk. (Pour the milk prior to other ingredients and let the juicer run for 2 minutes to mix.)

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