mango tango coulis in wine glass next to mango slice

Mango Tango Coulis

Mango Tango Coulis

This sweet, rich, and thick mango treat tastes like sunshine in a glass. Bursting with color and flavor, mangoes seem to be designed for enjoying under the summer sun. Their immune-boosting vitamins and healthy enzymes make them a guilt-free sweet treat. You’ll also be sipping on antioxidants and fiber thanks to the peaches, pineapple, and honeydew in this drink. 


  • 2 medium mangoes, pits removed
  • 1/2 cup cubed pineapple, rind removed
  • 1 medium peach, pits removed
  • 1 1/2 cups cubed honeydew melon, rind removed

Serves 2.

Product Needed

Kuvings Whole Slow Juicer, assembled with the juicing strainer.


  1. Cut ingredients into appropriate sizes to fit the juicing chute.
  2. Juice the ingredients, alternating for best results. Be sure to add ingredients slowly, one piece at a time. Allow the juicer to process each piece before adding more ingredients
  3. Stir finished juice to further combine. Serve chilled.


This drink will also make sweet, delicious popsicles! Pour into popsicle molds and freeze overnight.