Boned-shaped dog treats in a glass bowl.

Neat Carrot Dog Treats

These dog biscuits are made with carrot pulp—perfect for owners who drink carrot juice! Dogs love carrots for their sweet, earthy flavor.
Nutty Dog Treats Reading Neat Carrot Dog Treats 1 minute Next Pineapple Upside Down Cake


  • 1 banana
  • 1 egg (or flax egg)
  • 1 cup carrot pulp
  • 2 tbsp coconut oil
  • ⅓ cup peanut butter
  • 2 cups oat flour, plus more for rolling


  1. Preheat the oven to 350°F. Line two cookie sheets with parchment paper. 
  2. In a large bowl, mash the banana with a fork. Add the egg or flax egg, carrot pulp, coconut oil, and peanut butter. Mix well. Add the flour. Combine to form a dough, using your hands to mix if needed. 
  3. On a floured surface, roll out the dough to about ¼ inch thickness. Use cookie cutters to cut into shapes. If you don’t have cookie cutters, you can cut into squares with a knife or use a cup to cut circles.
  4. Transfer treats to the parchment-lined cookie sheets. Treats will not expand in the oven, so they can be placed close together. Bake until dry, about 25-30 minutes depending on size.
  5. Let cool completely. Store in the refrigerator for up to 1 week. Freeze for up to 3 months.

Inspired by Heavenlynn Healthy and Her Modern Kitchen.