Experience level: Beginner
Ingredients
- 1 cup raw pecans
- 1 cup water, plus additional for soaking
- ⅓ cup medjool dates
- 1 cinnamon stick
Serves 2.
Product Needed
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
Directions
- Soak the pecans, medjool dates, and cinnamon stick in a medium bowl with about 2 cups of water.
- Cover and place in the fridge for at least 8 hours or overnight.
- Remove the cinnamon stick.
- Close the juicer's smart cap. Add the dates and a small portion of nuts to the slow juicer. Then, add an equal amount of fresh water. Continue alternating between the nuts and 1 cup of water, small equal-sized portions at a time. Work slowly to give the juicer enough time to process the nuts.
- Open the smart cap to release the pecan milk. If desired, strain the milk for a thinner texture. Store airtight in the refrigerator for up to 3 days.
Tip
You can combine pecans with walnuts or almonds to create a flavorful multi-nut milk.
Recipe and photo by theallnaturalvegan.
