Experience Level: Beginner
Ingredients
- 4 carrots (about 7 inches each)
Serves 1.
Product Needed
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
Directions
- Wash the carrots well. Peel the carrots and remove the tops.
- If needed, cut carrots to fit the juicer's chute.
- Slowly add carrots to the juicer one piece at a time. Allow the juicer to process each piece before adding more carrots.
- Serve chilled.
Tip
Save the carrot pulp! Use the pulp in place of grated carrots in a carrot cake or muffin recipe.
