Cashew Milk

cashew milk

Cashew milk is considered to be the creamiest nut milk. A delicious dairy alternative, cashew milk is perfect for baking, pairing with cereal, or adding to coffee.

Ingredients

  • 1 cup raw cashews
  • 4 cups water, plus more for soaking

Serves 2.

Product Needed

Kuvings Whole Slow Juicer, assembled with the juicing strainer.

Directions

  1. Wash cashews well and soak them in water for at least 8 hours. Drain.
  2. Close the juicer's smart cap.
  3. Add a small portion of cashews to the juicer. Then, add an equal amount of water. Continue alternating between cashews and water, small portions at a time. Work slowly to give the juicer enough time to process the nuts. 
  4. Open the smart cap to release the cashew milk. If desired, strain the milk for a thinner texture. Serve chilled.

Tip

Cashew milk lasts for about three days in the refrigerator. 

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