The sweetness of the apples masks the more challenging taste of the green produce.
2 apples (180g×2), A handful of spinach (50g),
1 kale Leaf (20g), 1 inch ginger piece (20g),
1 cucumber (180g), 1 green bell pepper (120g),
1/2 lemon (60g)
1. Wash the ingredients well.
2. Remove the stem and seeds from the bell pepper and cut the ingredients as needed to fit the chute.
3. Juice the ingredients in the Kuvings Whole Slow Juicer alternating between the ingredients.