Experience Level: Beginner
Ingredients
- 4 medium kiwis
- 1 medium apple
- Handful of spinach (about ¼ cup)
Serves 2.
Product Needed
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
Directions
- Wash ingredients well. Remove the peel from the kiwis and the stem from the apple.
- Cut ingredients as needed to fit the juicer's chute.
- Slowly add ingredients to the juicer one piece at a time. Allow the juicer to process each piece before adding more ingredients. Alternate between hard and soft pieces for best results.
- Stir the finished juice to combine further. Serve chilled.
Tip
For the best juice, use kiwis that are firm and fresh.
