Experience Level: Beginner
Ingredients
- 4 medium kiwis
- 1 medium apple
- Handful of spinach (about ¼ cup)
Serves 2.
Product Needed
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
Directions
- Wash ingredients well. Remove peel from the kiwis and stem from the apple.
- Cut ingredients as needed to fit the juicer's chute.
- Slowly add ingredients to the juicer one piece at a time. Allow the juicer to process each piece before adding more ingredients. Alternate between hard and soft pieces for best results.
- Stir finished juice to further combine. Serve chilled.
