Macadamia Coconut Milk

Craving coconut milk but don’t want to crack open a coconut? Simply use coconut flakes and your favorite nuts (we recommend macadamia nuts!) to whip up this delicious macadamia coconut milk recipe.

Ingredients

1 cup coconut flakes
½ cup macadamia nuts
4 medjool dates (pitted)
3 ½ cups of water

Serves 4.

Product Needed

Kuvings Whole Slow Juicer, assembled with the juicing strainer.

Directions

Add macadamia nuts, coconut flakes, dates, and 1 ½ cups of water to a bowl or glasses.
Soak the ingredients for at least 4 hours or overnight.
Close the juice spout and turn on the juicer.
Hands-free juicer: Pour the contents of the bowl or glasses into the juicer hopper. Close the lid.
Manual-feed juicer: Feed the contents of the bowl or glasses into the juicer.
Gradually add 2 cups of fresh water to the juicer.
Open the juice spout before the juice bowl gets full.
Strain the milk if desired.
Pour the milk into glasses or a large glass container and enjoy!

Recipe and photo by theallnaturalvegan.