Experience level: Beginner
Ingredients
- 2 medium tomatoes
- 1 medium carrot
- 1 celery stalk
- 1 kale leaf
- ¼ beet
- ⅓ cabbage
- ½ cup spinach
- A small bunch of parsley
Serves 2.
Product Needed
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
Directions
- Wash the ingredients well. Remove stems from the tomatoes.
- Cut ingredients as needed to fit the juicer's chute.
- Juice the ingredients one piece at a time. Alternate between hard and soft ingredients for the best results. Serve chilled.
Did You Know?
Kale contains more vitamin C than an orange!
