Pomegranate Juice

pomegranate juice

Pomegranates are packed with vitamin C, vitamin K, and vitamin E. Full of powerful antioxidants, pomegranate juice has anti-inflammatory effects.


  • 2 medium pomegranates

Serves 1. 

Product Needed

Kuvings Whole Slow Juicer, assembled with the juicing strainer. 


  1. Remove the pomegranate seeds from the rind.
  2. Juice the pomegranate seeds, adding seeds to the juicer one portion at a time. Allow the juicer to process each portion before adding additional seeds.
  3. Serve chilled.


To remove seeds from the pomegranate, make a shallow cut around the top of the fruit. Use your fingers to remove the cut piece. Cut pomegranate into shallow wedges, following the lines of the star-shaped white pith. Carefully pull wedges apart to expose the seeds.

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