Pomegranates are packed with vitamin C, vitamin K, and vitamin E. Full of powerful antioxidants, pomegranate juice has anti-inflammatory effects.
- 2 medium pomegranates
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
- Remove the pomegranate seeds from the rind.
- Juice the pomegranate seeds, adding seeds to the juicer one portion at a time. Allow the juicer to process each portion before adding additional seeds.
- Serve chilled.
To remove seeds from the pomegranate, make a shallow cut around the top of the fruit. Use your fingers to remove the cut piece. Cut pomegranate into shallow wedges, following the lines of the star-shaped white pith. Carefully pull wedges apart to expose the seeds.