Apple Rose Tea

Experience Level: Beginner

Ingredients

• 5 apples
• 1 tea bag (hibiscus, black tea, etc.)
  

Serves 1-2.

Product Needed

Kuvings AUTO10 Juicer, assembled with juicing strainer.

Directions

1. Wash and cut one apple in half. Remove the stem, seeds, and core.
   
2. Slice each half thinly. (You can use a mandoline slicer if preferred.)
   
3. Place each slice on a cutting board or clean surface, with each slice slightly overlapping.
   
4. Roll the slices to create a rose shape.
   
5. Place the apple rose into a cup.
   
6. Juice the remaining 4 apples using a Kuvings juicer.
   
7. Add your favorite tea bag to the freshly made apple juice and let it steep.
   
8. Pour the brewed apple tea over the apple rose in the cup.
   
9. Watch as the apple rose slowly opens up and enjoy!