Pineapple Banana Sorbet

Ingredients that aren't optimal for juicing can be made into sorbets! The combination of mango, pineapple, and banana makes for a creamy tropical dessert!

Experience Level

Beginner

Product Needed

Kuvings AUTO10 Juicer, assembled with sorbet strainer.

Directions

Peel your ingredients and chop them for freezing.
Place all ingredients in the freezer for at least 8 hours or overnight.
When ready to use, thaw ingredients for 5-10 minutes.
Add ingredients into the juicer and turn it on.
Scoop sorbet into cups or bowls for immediate serving. Freeze in a freezer-safe container for later.

Photo and recipe by theallnaturalvegan.