juice made from beet leaves broccoli stems and carrot tops in a glass with ice

Zero-Waste Juice

Juice your food scraps too! Pairing vegetable stems and tops with complementary ingredients makes for a good juice!

Ingredients

You can use any fruit and vegetable scraps you have! This recipe uses:

  • Kale stems
  • Beet tops
  • Carrot tops
  • Broccoli stems
  • Pineapple
  • Beet

Serves 2.

Experience Level

Advanced

    Product Needed

    Kuvings REVO830 Juicer, assembled with the juicing strainer.

    Directions

    1. Gather the washed ingredients together. Prepare the pineapple, peeling and chopping it up to fit the juicer. If desired, peel the beet.
    2. Insert ingredients into the juicer, alternating frequently. Since many of the ingredients are fibrous, alternating between them ensures the pulp comes out smoothly.
    3. Serve (ice optional) and enjoy!

    Recipe and photo by theallnaturalvegan.