Ingredients
- 3 cups frozen mango
- 2 cups frozen dark cherries
Serves 3.
Experience Level
Beginner
Product Needed
Kuvings REVO830 Juicer, assembled with the blank strainer.
Directions
- If fresh, freeze fruit for at least 12 hours.
- When ready to make sorbet, let frozen fruit thaw for 10-12 minutes to get a creamy consistency.
- Start inserting frozen fruit into the juicer, alternating between mangos and cherries.
- Serve in bowls with spoons and enjoy!
Recipe and photo by theallnaturalvegan.
