Cherry Mango Sorbet

Cherry Mango Sorbet

Get ready for summer festivities and create simple refreshing treats with your choice of frozen fruit!
Experience Level: Beginner


  • 3 cups frozen mango
  • 2 cups frozen dark cherries

Serves 3.

    Product Needed

    Kuvings Whole Slow Juicer, assembled with the blank strainer.


    1. If fresh, freeze fruit for at least 12 hours.
    2. When ready to make sorbet, let frozen fruit thaw for 10-12 minutes to get creamy consistency.
    3. Start inserting frozen fruit in the juicer, alternating between mangos and cherries.
    4. Serve in bowls with spoons and enjoy!

    Recipe and photo by theallnaturalvegan.