To compare home use slow juicers, click here.

Why a Commercial Juicer?

If you're making juice for a juice bar, restaurant, or other business, you need a commercial juicer. Kuvings commercial juicers have a duty cycle of 24 hours, while our household juicers have a duty cycle of 30 minutes. The motor in our commercial juicers is designed to withstand continuous use and has built-in ventilation. Additionally, the CS700 and CS700X are UL EPH Classified to NSF/ANSI 8 with stainless steel parts.

CS700

CS700X

CS600

Summary

Commercial juicer with extra topset and certifications

Commercial juicer with certifications

Made for commercial use

Price

$1799.99

$1399.99

$1499.99

UL EPH Classified to NSF/ANSI 8

 ✔

 ✔

 

Payment plans

Quiet operation

Easy to clean

1-year warranty

Recipe book

Wide chute

3.5”

3.5”

3.5”

Flip gate chute

Extra topset

Coarse strainer

Sorbet strainer

 

 

Sold Separately

Smoothie strainer

 

Sold Separately

Cold-pressed juice

Celery juice

Nut & oat milk

Sorbet


 

✔*

Smoothies

 

 

✔*

Baby food

Nut butter

Dimensions

7 x 10.5 x 20

7 x 10.5 x 20

7 x 9.5 x 20”

Weight

20 lbs

20 lbs

20 lbs

RPM

60 rpm

Voltage

120 V, 60 Hz, 200W

Materials

ULTEM™, Tritan™, ABS, PC, Stainless Steel (STS304)

*With attachment sold separately.

Differences Between the CS700 and CS600 Models

The CS700 has a stainless steel bowl in order for it to be UL EPH Classified to NSF/ANSI 8. The CS600 has a plastic juicing bowl, and it is not UL EPH Classified to NSF/ANSI 8. Additionally, the CS600 can be used with attachments (sold separately) to make smoothies and sorbets. If you need these classifications, choose the CS700 or CS700X.

Difference Between the CS700 and CS700X Models

The machines are exactly the same, but the CS700 comes with two topsets and the CS700X comes with one topset. A benefit to having two topsets is that one can be rinsed or cleaned while the other is in use.

 

Have additional questions? Contact us, and we will be happy to assist you!